The Ondo State Government has commenced a two-day training programme for yam farmers across the state, with a focus on yam sett multiplication and tuber production.
The training, held in Akure, the State Capital is aimed at enhancing food security and engaging the youth in agribusiness.
Speaking at the opening ceremony, the Senior Special Assistant to the Governor on Agriculture and Agribusiness, Mr. Rotimi Akinsola, said the initiative is one of many to be replicated for other farmer groups in the state.
“This programme is part of the strategic efforts put in place to ensure food security and to empower our youth through agribusiness,” Akinsola said. “There will be more programmes designed to help farmers work smarter and increase profitability. I assure you that Mr. Governor is fully committed to this vision.”
Mr. Akinsola commended the International Institute of Tropical Agriculture (IITA) for its innovations in agricultural development and for its continued support in boosting food production across the state.
He also urged all farmers to register at the Ondo State Agribusiness and Empowerment Center (OSAEC) in order to benefit from future government-led initiatives.
Also present at the event, Mr. Segun Odusanya, Permanent Secretary, Ministry of Forestry Services, emphasized the irreplaceable role of farmers in the society. “The importance of farmers cannot be overstated,” he said, noting that this informed the Aiyedatiwa-led administration's decision to support such programmes that drive food security.
Mr. Femi Iwajomo, Administrative Secretary of OSAEC, encouraged the participants to maximize the training opportunity, stressing its long-term impact on yam production and overall food supply in the state.
In his remarks, Dr. Gbenga Pelemo, representative of IITA, praised the state government for prioritizing agriculture and assured continuous support for farmers.
“We have multiple partners and training modules in place to boost food production,” he said. “I’m here in Ondo State to ensure that our improved inputs and trainings are effectively delivered for maximum impact.”
The two-day training is expected to equip yam farmers with modern practices in sett multiplication and tuber production, thereby increasing yields and supporting the state’s food sufficiency goals.
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